Job Description

At Hi-Flyer Food, our dedicated team aims to deliver every day the highest quality of food and experience to everyone’s table.

Job description

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years or equivalent experience

Work site environment
• Hot

Work setting
• Food service establishment
• Fast food outlet or concession
• Restaurant

Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision
• Cook (general)
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Certificates, licences, memberships, and courses
• Safe Food Handling certificate

Security and safety
• Criminal record check
• Basic security clearance

Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Health benefits
• Dental plan
• Health care plan
• Vision care benefits

Financial benefits
• Group insurance benefits
• Life insurance