Job Description

Job summary
The Production Line Maintenance Technician is responsible for maintaining, troubleshooting, and repairing production and packaging equipment to minimize downtime and ensure optimal performance. This role plays a critical part in supporting production goals, food safety standards, and overall plant efficiency.

Key Responsibilities
• Perform preventative maintenance on bottling, filling, capping, labeling, and packaging equipment
• Diagnose mechanical, electrical, pneumatic, and hydraulic issues
• Repair and replace defective parts, motors, sensors, belts, conveyors, and control systems
• Respond quickly to production line breakdowns to minimize downtime
• Conduct routine inspections to ensure equipment safety and compliance
• Maintain maintenance logs and documentation
• Assist in installation and commissioning of new equipment
• Collaborating with production supervisors and quality control teams
• Follow all safety, GMP, and food safety regulations
• Maintain a clean and safe work environment
• Assist in any position where your help might be required.

Qualifications
• High school diploma or GED required; technical certification preferred
• 2+ years of maintenance experience in a manufacturing or bottling environment
• Strong mechanical and electrical troubleshooting skills
• Experience with PLC systems is a plus
• Ability to read technical manuals and schematics
• Knowledge of food & beverage manufacturing standards preferred
• Ability to lift up to 50 lbs and work in a fast-paced environment
• Willingness to work flexible shifts, including weekends if required

Schedule
• Night Shift: 10:00 PM – 6:00 AM
• Sunday-Thursday
• Overtime may be required based on production needs

What We Offer
• Competitive pay
• Training and advancement opportunities
• Stable, full-time employment
• Supportive team environment

If you are dependable, eager to learn, and ready to grow with a dynamic production team, we encourage you to apply today.